Omega-3 and omega-6 fatty acids are examples of:
a. polyunsaturated fatty acids.
b. saturated fatty acids.
c. hydrogenated fats.
d. phospholipids.
Ans: a. polyunsaturated fatty acids.
Nutritional Science
You might also like to view...
Identify seven common food-safety mistakes
Nutritional Science
Physical activity not related to a person's job is defined as
A. non-occupational physical activity. B. leisure-time physical activity. C. occupational fitness. D. physical fitness.
Nutritional Science
Describe our current understanding of the pathophysiology of Parkinson's disease
What will be an ideal response?
Nutritional Science
The recommendation by the American Academy of Pediatrics to limit juice intake to 4 to 6 fluid ounces per day does NOT apply to children with special needs
Indicate whether the statement is true or false
Nutritional Science