The major factors underlying the development of metabolic syndrome are ____
A) age and gender
B) family history and cardiovascular fitness
C) hypertension and cigarette smoking
D) obesity and insulin resistance
D
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What is the first step in lipolysis?
A. removal of each fatty acid from the glycerol backbone B. removal of the glycerol from the adipose tissues C. removal of triglycerides from the lipoproteins D. removal of dietary lipids from chylomicrons
Which lifestyle change is recommended to control hypertension?
A. engaging in 30 minutes of physical activity per month B. avoiding consumption of alcohol completely C. consuming more than 3400 mg of sodium per day D. increasing fruits, vegetables, and low-fat dairy in the diet E. maintaining the BMI between 25 and 29.9
Select the example of a culturally relevant, community-based program that is flexible and can be tailored to African American women of all ages, communities, and demographics to promote health awareness.
a. Summer Food Service Program b. National School Lunch Program c. Sisters Together d. Health Meals Resource System
Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.
Answer the following statement true (T) or false (F)