For moderately active adults, most carbohydrate in the diet should be in the form of:
a. glucose.
b. disaccharides.
c. starch.
d. dietary fiber.
Ans: c. starch.
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science
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Fill in the blank(s) with the appropriate word(s).
Nutritional Science
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A) zeroes B) promotes C) impairs D) promotes optimal
Nutritional Science
Describe the effects of illness on nutrition status and list two examples of conditions associated with malnutrition
Nutritional Science