A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has been linked to greater insulin sensitivity
a. protein, MUFAs
b. saturated fat, MUFAs
c. MUFAs, saturated fat
d. fiber, saturated fat
b
Nutritional Science
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Glycolysis begins with _____ and the end product is _____
a. starch, glucose b. lactate, glucose c. pyruvate, acetyl-CoA d. glucose, pyruvate
Nutritional Science
In obese pregnant women, the risk for neural tube defects in the infant is believed to result from
a. insufficient exercise. b. poor glycemic control. c. insufficient folate intake. d. higher prevalence of cesarean section.
Nutritional Science
Sickle-cell disease is an example of an inherited variation in the amino acid sequence
a. True b. False Indicate whether the statement is true or false
Nutritional Science
In what Native American region would blue cornmeal bread be commonly eaten?
a. Plains b. Southwest c. Pacific Northwest d. New England e. Artic
Nutritional Science