How can you preserve thiamin when cooking pork?
a. use the drippings after the fat has been removed
b. insert a meat thermometer and cook it to 145'F in an oven at 325'
c. increase the cooking temperature to lessen cooking time
d. add a small quantity of water during cooking
Answer: b. insert a meat thermometer and cook it to 145'F in an oven at 325'
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What will be an ideal response?
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