Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
a. undercooked meats.
b. raw eggs.
c. unpasteurized milk.
d. raw vegetables.
d
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When compared to breast milk or infant formula, cow’s milk contains too much ________ and too little ________.
a. protein, carbohydrate b. protein, fat c. fat, protein d. fat, carbohydrate e. carbohydrate, protein
"Post-menopausal women who consume a high saturated fat diet, are at increased risk for heart attacks." This is an example of:
a. mission statement b. goals c. problem statement d. objectives
A child who drinks a lot of milk at the expense of other foods is at high risk of showing signs of
a. anemia. b. rickets. c. hyperkeratosis. d. ariboflavinosis.
Lower risk for gestational diabetes, reduced bone loss during pregnancy, better sleep, decreased back pain, and improved satisfaction with body image are all outcomes of
A. following a low-fat diet during pregnancy. B. exercise during pregnancy. C. weight gain throughout pregnancy. D. inactivity during pregnancy.