Alcohol has a beneficial effect on heart disease when consumption is:
a. avoided.
b. low.
c. moderate.
d. high.
c
Nutritional Science
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Nutritional rating systems used by most supermarkets are a marketing gimmick and provide no real value to consumers
Indicate whether the statement is true or false
Nutritional Science
Which of the following is a chronic inflammatory disease in which the synovial membrane of the joints becomes inflamed?
a. osteoarthritis b. rheumatoid arthritis c. gout d. fibromyalgia
Nutritional Science
Which of the following ergogenic aids is a prohormone?
a. Androstenedione b. Creatine c. Mibolerone d. Caffeine
Nutritional Science
The protein digestibility corrected amino acid score (PDCAAS) takes into account both the amino acid profile and the ________ of a protein
A) completeness B) limits C) digestibility D) quality
Nutritional Science