Nutritional rating systems used by most supermarkets are a marketing gimmick and provide no real value to consumers

Indicate whether the statement is true or false


FALSE

Nutritional Science

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The food service field deals with three basic areas: management, food preparation, and food safety

Indicate whether the statement is true or false

Nutritional Science

The process of nerve impulse transmission starts with the flow of ________ ions into the nerve cell.

A. potassium B. phosphate C. sodium D. chloride

Nutritional Science

Eicosapentaenoic acid and docoshexaenoic acid are omega 3 fatty acids found in fatty fish

a. true b. false

Nutritional Science

Which meal will require the greatest time for digestion??

A) ?steak and French fries B) ?nonfat yogurt and strawberries C) ?vegetable stir fry with rice D) ?toast with jam and skim milk

Nutritional Science