Which of the following best describes MyPlate?
A. Guidelines from the USDA that use a place setting to illustrate the five food groups that your plate should contain
B. Encourages people place more fruits and vegetables on their "plates" and less whole grains
C. Recommends that a normal plate include fat-free and low-fat dairy products, and higher amounts of seafood, sodium, and trans fats
D. Suggests reducing calories and physical activity to prevent obesity
E. All of the above
Answer: A
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