_____ of minerals is the degree to which they are absorbed and used by the body.

Fill in the blank(s) with the appropriate word(s).


Answer: Bioavailabilty

Nutritional Science

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Which of the following foods is predominately a source of polyunsaturated fatty acids??

A)Animal fat? B) Soybean oil C) Butter D) Olive oil E) Coconut oil

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Hypogesuia, hyposmia, poor wound healing, and short stature and development are characteristic of:

a. Zinc deficiency b. Copper overload c. Copper deficiency d. Zinc overload

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Which of the following trace minerals are being investigated to determine their role in human nutrition?

a. Nickel, aluminum, silicon, vanadium, arsenic, and boron b. Calcite, barite, olivine, mica, arsenic, and niter c. Silver, gold, silicon, cadmium, mercury, and lead d. Beryl, pyrite, cinnabar, bismuth, dravite, and galena

Nutritional Science

In the division of responsibility, children are in control of whether or not they eat what their parent or caregiver provides them

Indicate whether the statement is true or false

Nutritional Science