Nutrient density is defined as
A. the ratio of a food's calories to its total nutrients.
B. the ratio of a food's nutrients to its total calories.
C. the amount of nutrients in a serving of food.
D. the amount of nutrients in a food item following removal of water.
B
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What is the amino acid pool?
a. The total amino acid content derived from a 24-hour dietary intake b. A measure of the circulating essential amino acid levels available for protein synthesis c. The total amount of free amino acids in the circulation destined for deamination and excretion d. A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake e. The essential and nonessential amino acids from dietary intake that are available for protein synthesis
Which foods would you suggest adding to the diet of a preschool child at risk for iron deficiency?
A. Orange juice B. Milk C. Egg whites D. Lean meats
During the first year, the normal child needs half as many calories per kilogram as the adult requirement. _________________________
Indicate whether the statement is true or false
The recommended source of fluid for healthy U.S. adults is:
a. plain drinking water, because it is safe and noncaloric b. carbonated beverages, because they have good flavor. c. tea or coffee, because caffeine helps maintain fluid in the body. d. fruit juice, because it has additional nutrients we need. e. soft tap water, because it is fluoridated.