Which food most likely contains plant sterols?
a. bacon
b. chicken
c. almonds
d. yogurt
e. cheese
c
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List the four steps of the Nutrition Care Process.
What will be an ideal response?
Mr. Lew was transported to the emergency room (ER) by emergency transport. City police officers called an ambulance after finding Mr. Lew lying in an alley with apparent unconsciousness. The emergency medical team started an intravenous (IV), and upon arriving at the ER, Mr. Lew had regained consciousness but is now unconscious again. Physical data collected included the following:
? Physical appearance is unkempt and dirty. Odor suggests consumption of alcohol is likely. T 96, P 124, R 36, B/P 90/40 Very emaciated appearance Legs and arms very dry and flaky Mottled purplish areas to lower extremities Edema 3+ in ankles and lower legs Abdomen tight and distended Facial color and nail beds pale No response to painful or verbal stimuli ? After physician examination, Mr. Lew was admitted to the hospital with malnutrition, R/O pancreatitis, and cirrhosis of the liver due to ETOH abuse. ? Of the goals identified, which is the highest in priority?
Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid
Indicate whether the statement is true or false
All of the following describe salt sensitivity EXCEPT:
1.it is a genetically determined condition. 2.high intakes of sodium increase the blood pressure of people with this condition. 3.approximately 51% of people with hypertension are salt sensitive. 4.approximately 10% of people with normal blood pressure are salt sensitive.