Carlos has a family history of premature heart disease and stroke. To lower his risk of cardiovascular disease, Carlos should ________.
A. stop smoking cigarettes
B. take medication to increase his blood pressure
C. increase his intake of vitamin K
D. increase his intake of trans fat
Answer: A
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Answer the following statement true (T) or false (F)
Which factor does not increase the risk of developing gallstones? a. long-term parenteral nutrition
b. youth c. clofibrate use for treatment of heart disease d. rapid weight loss e. obesity
Write an initial ADIME note for your consultation with Mrs. Joaquin
What will be an ideal response?
What is the primary issue with attempting to feed stroke patients?
a. loss of taste sensation b. reduced saliva production c. loss of appetite d. potential for weight gain e. dysphagia