What is the primary issue with attempting to feed stroke patients?

a. loss of taste sensation
b. reduced saliva production
c. loss of appetite
d. potential for weight gain
e. dysphagia


e

Nutritional Science

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Which of the following are factors that can lead to low peak bone mass and increased risk for osteoporosis?

A. inadequate intake of iron and vitamin C during adolescence B. excessive intake of dietary sodium C. high intake of saturated fats during adolescence D. inadequate intake of vitamin D and calcium during adolescence

Nutritional Science

When the body is not able to balance the need for bases with the amount of acid retained, what condition might occur?

A) alkalosis B) renal failure C) acidosis D) kidney disease

Nutritional Science

Which of the following increases one's risk of developing an eating disorder?

A) old age B) large family size C) having a sibling with an eating disorder D) having peers with a high BMI

Nutritional Science

Acclimatization to the heat will increase performance in warm environments. Which of the following statements is true concerning this technique?

A. The changes associated with acclimatization increase the ability of the body to dissipate heat with less stress on the cardiovascular system B. The process usually takes from one to two weeks to complete, but is lost in about seven to ten days in a cool environment C. Cutback on the intensity or duration of your normal activity and then increase it gradually D. All of the choices are correct.

Nutritional Science