Vitamin E is widespread in all of the following foods except:

a. margarine.
b. salad dressing.
c. wheat germ oil.
d. butter.


d

Nutritional Science

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Limited or doubtful availability of nutritionally adequate and safe foods is termed food

a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.

Nutritional Science

A disease characterized by high blood glucose levels due to the body’s inability to use insulin normally is called:

1.juvenile diabetes. 2.type 2 diabetes. 3.high triglyceride syndrome. 4.chronic inflammation.

Nutritional Science

A group of gene variants that occur together is called:

a. polygenic b. translation c. genotype d. phenotype e. haplotype

Nutritional Science

Which factor is a major contributor to wasting associated with cancer?

a. increased appetite b. anorexia c. insulin resistance d. graft rejection e. decreased fat metabolism

Nutritional Science