Vitamin E is widespread in all of the following foods except:
a. margarine.
b. salad dressing.
c. wheat germ oil.
d. butter.
d
Nutritional Science
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Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.
Nutritional Science
A disease characterized by high blood glucose levels due to the body’s inability to use insulin normally is called:
1.juvenile diabetes. 2.type 2 diabetes. 3.high triglyceride syndrome. 4.chronic inflammation.
Nutritional Science
A group of gene variants that occur together is called:
a. polygenic b. translation c. genotype d. phenotype e. haplotype
Nutritional Science
Which factor is a major contributor to wasting associated with cancer?
a. increased appetite b. anorexia c. insulin resistance d. graft rejection e. decreased fat metabolism
Nutritional Science