Patients with ileostomies are at risk for developing obstructions. A patient can reduce her risk for this complication by:
a. following a high-fiber diet. b. chewing food thoroughly.
c. taking B12 injections. d. chewing gum daily.
b
Nutritional Science
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Peristalsis is an involuntary response.
Answer the following statement true (T) or false (F)
Nutritional Science
The clinical dietitian uses _____ and stress factors to estimate energy needs
a. RMR b. PES c. CBW d. IBW
Nutritional Science
How do you determine the average check in the cafeteria?
a. divide total sales by the number of customers b. divide entree sales by the number of customers c. divide the number of customers by total sales d. divide the total sales by the cost of an average priced meal
Nutritional Science
List five problems associated with obesity in children, and five for adults
Nutritional Science