What is the second step in developing a marketing plan?
a. Determine the needs and wants of the target population

b. Conduct a situational analysis.
c. Specify the benefits of the services to the target population.
d. Develop a marketing strategy.


c

Nutritional Science

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Identify the observation that is typically obtained from the physical examination of a patient.

A. serum cholesterol level B. white blood cells count in the blood C. blood pressure D. concentration of protein in the body E. amount of albumin in urine

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Which of the following measurements is written correctly?

a. 7.0 b. .70 c. 0.7 d. .77

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Many nonverbal gestures can be universally translated across all cultural groups

a. True b. False Indicate whether the statement is true or false

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Which statement about caffeine is true?

a. Large doses of caffeine have been shown to increase incidence of cancer. b. Caffeine can reduce blood pressure. c. Men who drink coffee have a higher risk of developing gallbladder disease. d. Caffeine may slow down bone loss in women e. Caffeinated beverages can contribute to daily fluid intakes.

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