A preschool child is defined as being

A. 6 to 9 months of age.
B. 9 to 12 months of age.
C. 1 to 3 years of age.
D. 3 to 5 years of age.


D

Nutritional Science

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A sodium level of 155 mEq/L may indicate:

a. edema b. dehydration c. malabsorption d. anemia

Nutritional Science

The standard first step in reducing symptoms of fat malabsorption would be to:

A. increase intake of fat-soluble vitamins B. restrict carbohydrate intake C. limit fluids D. restrict fat intake to 25–30 g/day E. decrease protein intake

Nutritional Science

In reviewing the patient's medical record, you note a hemoglobin of 10 g/dl and an MCV of no cu mm. You should document:

a. anemia due to intrinsic factor b. anemia without nutritional implications c. anemia with larger than normal erythrocytes d. that the iron content of the diet should be increased

Nutritional Science

A woman ate 1/2 of a pita bread sandwich filled with tuna salad. The entire sandwich contained 20 grams carbohydrate, 8 grams protein, and 5 grams fat. Approximately how many calories did she obtain?

a. 80 b. 130 c. 150 d. 160

Nutritional Science