Describe the causes of secondary osteoporosis


Secondary osteoporosis results from chronic conditions that contribute significantly to accelerated bone loss, such as endogenous and exogenous thyroxine excess, hyperparathyroidism, malignancies, gastrointestinal diseases, medications, renal failure, and connective tissue diseases.

Nutritional Science

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A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:

1.gluten allergy. 2.celiac disease. 3.Crohn’s disease. 4.irritable bowl syndrome.

Nutritional Science

Yoga is a form of exercise that involves both static and dynamic stretching and can significantly improve flexibility

Indicate whether the statement is true or false

Nutritional Science

Which health consequence has the strongest association with an increased BMI-for-age?

A. hyperlipidemia B. increasing insulin levels C. higher concentrations of liver enzymes D. hypertension E. abnormal glucose tolerance

Nutritional Science

Logan is 14 years old and has a BMI above the 85th percentile. His mother's BMI is 23 and his father's BMI is 32 . Logan's chance of becoming an obese adult is:

a. 50%. b. 60%. c. 70%. d. 80%.

Nutritional Science