A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:
1.gluten allergy.
2.celiac disease.
3.Crohn’s disease.
4.irritable bowl syndrome.
2
Nutritional Science
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One ounce of a grain (e.g., one slice of bread) provides about ________ g of carbohydrate
a. 5 b. 10 c. 15 d. 20 e. 25
Nutritional Science
Glossitis is inflammation of the whole mouth
Indicate whether the statement is true or false
Nutritional Science
Describe the effects of illness on nutrition status and list two examples of conditions associated with malnutrition
Nutritional Science
A patient is taking Valerian. Claimed uses of this supplement include:
a. sedative effect b. antibacterial agent c. energy improvement d. anti-depressant
Nutritional Science