Which of the following is associated with the lowest risk of aspiration?

a. nasogastric b. nasojejunal
c. gastrostomy d. jejunostomy


d

Nutritional Science

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What is a feature of vitamin A in foods??

A) ?Carotenoid absorption is inhibited by foods rich in chlorophyll. B) ?Margarine made from corn oil is a poor source of vitamin A. C) ?Most carotenoids can be converted in the body to active vitamin A. D) ?Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.

Nutritional Science

A technique used to maximize the amount of glycogen stored in muscle prior to an exercise activity is called

A. glucose loading. B. aerobic conditioning. C. carbohydrate loading. D. creatine loading.

Nutritional Science

Shrinking in height due to osteoporosis happens quickly and with sharp, jabbing pains in the spinal column

Indicate whether the statement is true or false

Nutritional Science

Leftovers that are refrigerated should be discarded after ________ days

A) 6 B) 4 C) 5 D) 3

Nutritional Science