Which of the following is associated with the lowest risk of aspiration?
a. nasogastric b. nasojejunal
c. gastrostomy d. jejunostomy
d
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What is a feature of vitamin A in foods??
A) ?Carotenoid absorption is inhibited by foods rich in chlorophyll. B) ?Margarine made from corn oil is a poor source of vitamin A. C) ?Most carotenoids can be converted in the body to active vitamin A. D) ?Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
A technique used to maximize the amount of glycogen stored in muscle prior to an exercise activity is called
A. glucose loading. B. aerobic conditioning. C. carbohydrate loading. D. creatine loading.
Shrinking in height due to osteoporosis happens quickly and with sharp, jabbing pains in the spinal column
Indicate whether the statement is true or false
Leftovers that are refrigerated should be discarded after ________ days
A) 6 B) 4 C) 5 D) 3