The best food sources of magnesium include _____
a. legumes, whole grains, and chocolate
b. milk, rice, and apples
c. oranges, beef, and cheese
d. oils, bananas, and pork
e. fruits, fish, and rice
a
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According to the U.S. Department of Agriculture, Americans consumed more ________ in 2010 than in 1970.
A. milk B. fish C. red meat D. eggs
Using two high-energy bonds, arginosuccinate synthetase joins aspartate and citrulline to produce arginosuccinate in the cytosol. This is the rate-limiting step in ____ synthesis.?
A) ?pyrimidine B) ?purine C) ?urea D) ?creatine
Which type of glycogen storage disease causes a muscle phosphorylase deficiency?
A. type II B. type III C. type IV D. type V E. type VI
Weight-reduction diets that produce ketosis are generally safe and effective
Indicate whether the statement is true or false