The major dietary factor to be concerned about in relation to heart disease is
A. saturated fat.
B. total fat.
C. protein.
D. cholesterol.
Answer: A
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The ________ is responsible for activating the fight-or-flight response
A) central nervous system B) parasympathetic branch of the autonomic nervous system C) peripheral nervous system D) sympathetic branch of the autonomic nervous system
Insulin and glucagon are hormones released by the
A) stomach. B) liver. C) brain. D) pancreas.
What type of information do food composition tables and databases provide?
A) Nutrient functions B) Nutrient quantities in food servings C) Nutrient activity in living foods D) The dietary reference intakes E) None of the above
Respiratory changes in _____ occur quickly in response to acid-base disturbances, and can help to restore balance by altering the blood pH
a. ABGs b. FVC c. FEV1 d. minute ventilation