Layla has a high risk of cardiovascular disease, because of her family history and ________.

A. low blood pressure
B. physically active lifestyle
C. high blood levels of LDL cholesterol
D. European ancestry


Answer: C

Nutritional Science

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Sue is the mother of a 2 year old named Tara. Sue wants to protect Tara from pesticides, chemicals, and other harmful contaminants on the food she serves her daughter. She is committed to only purchasing organic foods and preparing them in a healthy manner. Let's see if Sue knows as much as you do by answering the following questions. Sue's brother, Manuel, says she is going overboard by

insisting that everything Tara eats is labeled "organic.". A disadvantage of buying certified organic foods that he mentions is that: a. more synthetic fertilizer residues will end up in waterways. b. farmers may follow less humane animal welfare standards. c. organic farming methods lead to improved soil fertility. d. the food may be fertilized with improperly composted animal manure containing harmful organisms.

Nutritional Science

Which of the following is a significant property of dietary fiber?

a. Inhibits protease activity b. Promotes water retention of stools c. Inhibits large intestinal contractions d. Promotes vitamin excretion in stools

Nutritional Science

Which aspect of a patient's appearance is an indicator of good nutritional status?

a. shiny hair b. smooth tongue c. lack of fat under the skin d. rough skin e. dry skin

Nutritional Science

Lymph is a ____

A) ?light-red fluid that stores fat-soluble vitamins B) ?transparent yellowish fluid that contains no red blood cells or platelets C) ?white fluid that contains probiotics and appears at the site of infections D) ?reddish fluid that contains abundant platelets and water-soluble vitamins

Nutritional Science