What are the goals for the various lipids found in blood?


Total cholesterol <200 mg/dL, LDL <100 mg/dL, HDL ?60 mg/dL, triglycerides <150 mg/dL

Nutritional Science

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To avoid Salmonella contamination,

A. refrigerate or freeze leftovers within 6 hours of cooking. B. thaw chicken at room temperature. C. cook chicken to at least 140°F. D. store chicken at 40°F or below.

Nutritional Science

Growing evidence of the past two decades indicates that which of the following behaviors does NOT reduce cancer risk?

A) antioxidants consumed in foods B) reducing exposure to UV rays C) antioxidant supplementation D) increasing physical activity

Nutritional Science

Diuresis is characterized by the excretion of up to _____ liter(s) of fluid daily

a. 0.5 b. 1.0 c. 2.0 d. 3.0

Nutritional Science

A major function of the large intestine is to absorb

A. water-soluble vitamins. B. fats. C. dietary fiber. D. water.

Nutritional Science