BPA is used in protective linings of a variety of canned foods and beverages
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following is the most common cause of chronic kidney disease?
a. Diabetes mellitus b. Hypertension c. Acute renal failure d. Polycystic kidney disease
Nutritional Science
How can scientific studies control for the Hawthorne effect, placebo effect, and researcher bias?
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Which of the following factors does not contribute to poor infant outcomes?
A) Maternal alcohol consumption B) Limited access to health care C) A mother who works outside the home D) Poor nutrition E) Maternal smoking
Nutritional Science
Explain the sources and benefits of sugar alcohols as alternative sweeteners
Nutritional Science