Which of the following types of menus may be recommended for a long-term care facility?
a. nonselective
b. cyclic
c. static
d. restaurant
Ans: b. cyclic
Nutritional Science
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Collagen is an example of
A. a structural protein. B. a catalytic protein. C. a hormone. D. an immune protein.
Nutritional Science
Which of the following foods provides the greatest amount of iron per serving?
a. Yogurt b. Skim milk c. Pinto beans d. American cheese
Nutritional Science
During the production of various proteins involved in the coagulation of blood and in bone metabolism, vitamin K serves as
A. a regulatory hormone. B. a coenzyme. C. an antagonist. D. a carrier compound.
Nutritional Science
The symptoms of "red tide" are due to ingestion of which of the following foods?
A) Beef B) Fish or seafood C) Vegetables D) Eggs
Nutritional Science