The symptoms of "red tide" are due to ingestion of which of the following foods?

A) Beef
B) Fish or seafood
C) Vegetables
D) Eggs


B

Nutritional Science

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An example of a behavior modification technique for weight control is to

a. feel guilty after you overeat. b. keep a record of your eating habits. c. always clean your plate when you eat. d. have someone watch you to prevent overeating. e. cook your own meals.

Nutritional Science

Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

A. Low income level B. High intakes of vitamin C C. Asian ancestry D. Increasing age

Nutritional Science

What do beta-carotene and vitamin E have in common?

a. Both act as antioxidants b. Both are found in animal fats c. Neither is involved in free radical control d. Neither is involved in synthesis of retinal

Nutritional Science

You can reduce your chances of developing patellofemoral pain by ________

A) tightening your triceps muscles B) lengthening your latissimus dorsi muscles C) strengthening your hamstring muscles D) strengthening your quadriceps muscles

Nutritional Science