What is thought to be the most important nutrition concern for people with Alzheimer's disease??
A) ?maintenance of appropriate body weight
B) ?adequate intakes of antioxidant nutrients and DHA
C) ?intake of medications that may interfere with nutrient bioavailability
D) ?treatment for iron overload to prevent formation of new neurofibrillary tangles
A
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How much does the calcium in an average adult's body weigh?
a. 1 lb. b. 2 lb. c. 1 kg d. 2 kg
The main goal of managing transplant patients is:
a. preventing rejection and its associated complications. b. maintaining adequate serum protein levels. c. severe immunosuppression. d. providing new antibodies to the host.
Which formula is high in cal and low in protein?
a. aminaid b. osmolite c. sustacal d. jevity
The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are known as _____
a. Daily Values b. Adequate Intakes c. Recommended Dietary Allowances d. Recommended Intakes e. Tentative Values