The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are known as _____
a. Daily Values
b. Adequate Intakes
c. Recommended Dietary Allowances
d. Recommended Intakes
e. Tentative Values
a
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The transfer of heat when cooking with an induction burner is the:
a. use of electrical magnetic fields to energize the metal cooking surface b. movement of heat through direct contact c. distribution of heat by movement of liquid or vapor d. generation of heat by wave action within an object
Patient X requests a recipe for corn bread that uses corn meal as the only grain in its production. What condition is this patient considering in this request?
a. Diverticulitis b. Diverticulosis c. Crohn's disease d. Celiac disease
Which of the following has the highest caffeine content?
a. Green tea b. Coca-Cola c. Chocolate milk d. Excedrin
Jennifer is interested in becoming a vegetarian but loves eggs and milk products. What type of vegetarian will she be if she gives up all animal flesh and eats only plant foods, eggs, and milk products?
A. vegan B. lacto-ovo-vegetarian C. lacto-vegetarian D. ovo-vegetarian