A dietitian is documenting a list of the patient's medications and supplements using the ADIME format. Which section of the charting format would this information fall under?
A. assessment
B. diagnosis
C. monitoring
D. evaluation
E. inference
Answer: A
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Ms. Moulette has a 7-year-old son who is in remission with lymphoid leukemia. She brings him to the clinic today with vomiting and diarrhea. It is determined that he has food poisoning. Although Jake does recover readily, his mother is very apprehensive about a recurrence. She requests a list of different types of organisms and the symptoms she needs to be alert for, as well as a list of
preventive guidelines. ? Prepare a worksheet for her, stressing that knowledge of pathogenic names will be irrelevant if she adheres to the guidelines for prevention of foodborne illnesses.
Which is true about essential fatty acids?
A. The body can make them from nonessential fatty acids. B. They are linked to increased risk of heart disease. C. They are found primarily in deep-fried foods. D. They help regulate blood pressure and nerve transmission.
Medications such as diuretics are often prescribed to purposefully increase the ECF volume.
Answer the following statement true (T) or false (F)
Mastication is a mechanical process in the digestion of food
Indicate whether the statement is true or false