The half-life of albumin is approximately ____.?

A) ?12 hours
B) ?2 to 3 days
C) ?8 to 10 days
D) ?14 to 20 days


D

Nutritional Science

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Following acute kidney injury, protein is usually restricted to about _____ grams of protein per kilogram of body weight per day for those patients who are not on dialysis

a. 0.2-0.5 b. 0.4-0.8 c. 0.8-1.0 d. 1.0-1.5 e. 1.5-1.8

Nutritional Science

When using anthropometric measurements, the most important factor is:

a. competence of the practitioner and calibration b. number of participants done at one sitting c. that the patient be sitting d. that they be done early in the morning

Nutritional Science

Currently there is enough food produced in the world to provide every person with at least _____ kcal per day

a. 1700 b. 2200 c. 2700 d. 3200

Nutritional Science

Which of the following vitamins is MOST important in energy metabolism?

A. niacin B. vitamin B12 C. vitamin C D. choline

Nutritional Science