Currently there is enough food produced in the world to provide every person with at least _____ kcal per day
a. 1700
b. 2200
c. 2700
d. 3200
c
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Which of the following is a characteristic of low-birth-weight infants?
a. They show greater prevalence for liver fat infiltration. b. They demonstrate catch-up growth within 3 months of birth. c. They have an increased risk for insulin resistance later in life. d. They have proportionately larger kidneys and greater risks for low blood pressure. e. They are more commonly born to upper socioeconomic status women.
The inflammatory process can cause a variety of systemic effects, including _____
a. increased heart rate, respiratory rate, and temperature b. decreased heart rate and appetite, and increased blood pressure c. increased blood pressure, temperature, and appetite d. increased blood pressure, heart rate, and weight e. decreased cardiac output and blood pressure, and increased urine production
True unleavened breads contain no chemical or biological leavening agents
Indicate whether the statement is true or false
Meat products labeled "lean" must contain fewer than _____ per serving
a. 5 grams of total fat and 2 g of saturated fat b. 10 grams of total fat and 4.5 grams of saturated fat c. 15 grams of saturated fat and 10 grams of trans fat d. 20 milligrams of cholesterol and 5 grams of total fat e. 25 milligrams of cholesterol and 10 grams of total fat