Which of the following foods are reliable dietary sources of vitamin D?
A. Fresh fruits
B. Enriched breads
C. Deli meats
D. Fortified milk
Answer: D
Nutritional Science
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Which hormone corrects a hyperglycemic state?
A. Cortisol B. Insulin C. Epinephrine D. Glucagon
Nutritional Science
From the beginning to the end of each feeding, the ________ content of human milk increases.
A. carbohydrate B. mineral C. fat D. protein
Nutritional Science
A mitochondrion is a type of cell found in the human body.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following hormones appears to work in opposition to leptin?
a. Adiponectin b. Cortisol c. Epinephrine d. Insulin
Nutritional Science