Which hormone corrects a hyperglycemic state?
A. Cortisol
B. Insulin
C. Epinephrine
D. Glucagon
Answer: B
Nutritional Science
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The browning reaction that takes place between sugars and amino acids at high temperatures is called:
a. glycosylation. b. the Maillard reaction. c. caramelization. d. nutrient redaction.
Nutritional Science
Wliich hormone is involved in developing the placenta?
a. progesterone b. estrogen c. lactogen d.testosterone
Nutritional Science
Which of the following health care professionals evaluates the chewing and swallowing abilities of patients?
A) occupational therapist B) registered dietitian C) speech-language pathologist D) physical therapist
Nutritional Science
Marcia's BMI is 24.2. Based on this information, her weight is in the ________ range.
A. overweight B. extremely obese C. healthy D. underweight
Nutritional Science