The primary regulator of extracellular fluid volume is:

a. chlorine.
b. sodium.
c. magnesium.
d. potassium.


b

Nutritional Science

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Research has identified the "eating disorder gene" as the major cause of eating disorders

Indicate whether the statement is true or false

Nutritional Science

Determine the amount of energy that Mrs. Caldwell's PD prescription will provide each day. How will this affect your nutrition recommendations?

What will be an ideal response?

Nutritional Science

The DRI for protein for healthy adults is _____ gram(s) per kilogram of body weight

a. 1.0 b. 1.5 c. 0.5 d. 2.0 e. 0.8

Nutritional Science

Give an example scenario of a patient who would require nutrition services while in the hospital. Conceptually, go through the 4 NCP steps and describe the information obtained in each step. In addition, provide a nutrition diagnosis for this patient with the PES components

Nutritional Science