Phytochemicals help to protect plants from insects, microbes, and oxidation
Indicate whether the statement is true or false
True
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U.S. Department of Agriculture (USDA) regulations require that all liquid, frozen, or dried eggs be pasteurized or otherwise treated to protect against
A. Escherichia coli. B. Salmonella. C. Clostridium botulinum. D. Clostridium perfringens.
Any perishable food exposed to the temperature danger zone for more than 1 hour of continuous or 2 hours of cumulative time should be thrown away.
Answer the following statement true (T) or false (F)
A Rabbi is admitted to the hospital. What question will he ask the Dietitian?
a. What time are meals served? b. Who cooks the food? c. What is the mixture of foods in combination dishes? d. Where will he eat?
Which food group is highest in potassium content?
What will be an ideal response?