Which foods contain heme iron and non-heme iron?
What will be an ideal response?
Heme iron is found in meat, fish, and poultry. Non-heme iron is found in fortified breads, and cereals.
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A patient with a high temperature complains of headache, stomachache, fever, and vomiting. Upon questioning, he admits to eating several raw eggs the day before. The most likely organism causing these symptoms is
a. E. coli. b. Salmonella. c. Perfringens. d. Campylobacter jejuni. e. Staphylococcus aureus
Waist-to-hip ratio is a measurement of body fat percentage
Indicate whether the statement is true or false
Hydrogenation involves heating oil and exposing it to hydrogen gas, which adds hydrogen to the carbons in the double bonds, making the food more
A) polyunsaturated. B) radicalized. C) unsaturated D) likely to promote atherosclerosis.
Which symptoms are most indicative of ulcerative colitis?
a. nausea and vomiting, and headache b. epigastric pain and abdominal fullness c. nausea, bloating, and steatorrhea d. abdominal pain, bloody diarrhea, and tenesmus e. nausea,constipation, and flatulence