Do farm-raised salmon contain less ?-3 fatty acids than wild salmon?
What will be an ideal response?
Answer: Salmon and other fatty fish are excellent sources of ?-3 fatty acids, and their concentrations do not depend on whether they were caught in the wild or raised commercially.
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An 18 month old child should receive.,.
a. whole milk b. 2% milk c. 1% milk d. skim milk
An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:
a. restrained eating. b. binge-eating disorder. c. bulimia nervosa. d. anorexia nervosa.
What is the term for an imitation treatment that has no known physical effect or therapeutic
value on the subjects in a research study? A) placebo B) double-blind trial C) theory D) single-blind trial
Which of the following is true of pantothenic acid?
A) It is not found in plant-based foods. B) It is a fat-soluble vitamin. C) It is destroyed at high temperatures. D) It does not contain nitrogen.