Which of the following is true of pantothenic acid?
A) It is not found in plant-based foods.
B) It is a fat-soluble vitamin.
C) It is destroyed at high temperatures.
D) It does not contain nitrogen.
C
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Which ultratrace element is normally consumed at <100 µg/day, mainly from nuts, legumes, grains, and chocolate, and has been assigned a Tolerable Upper Intake Level of 1 mg/day??
A) ?nickel B) ?silicon C) ?cobalt D) ?boron
The crispness caused by water pressure in fruits and vegetables is known as:
a. osmosis b. turgidity c. diffusion d. gelatinization
Insulin, glucagon, cortisol, and epinephrine are ________ which control metabolism
A) hormones B) coenzymes C) enzymes D) vitamins
Which of the following diet analysis tools offers the largest database of foods?
A. MyDiet Analysi B. phone apps C. USDA Nutrient Database for Standard Reference D. MyPlate Checklist Calculator