In early food deprivation, the nervous system cannot use ____ as fuel
a. fat
b. glucose
c. protein
d. carbohydrate
e. ketones
a
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Match the correct answer with the appropriate term.
_______ 1. An 18-carbon polyunsaturated fatty acid with two double bonds _______ 2. The double bond of a fatty acid, where hydrogen atoms can be added _______ 3. An 18-carbon saturated fatty acid _______ 4. A common source of oleic acid _______ 5. Part of the phospholipid lecithin _______ 6. The most well-known sterol _______ 7. Makes bile from cholesterol _______ 8. Fat-digesting enzymes secreted from the stomach _______ 9. Responsible for most of the hydrolysis of triglycerides _______ 10. Spherical complexes of emulsified fat _______ 11. Largest and least dense lipoprotein _______ 12. The lipoprotein that primarily transports triglycerides from liver to other tissues _______ 13. The lipoprotein that is half protein _______ 14. Derivatives of 20-carbon fatty acids _______ 15. An essential fatty acid with three double bonds _______ 16. Common source of trans-fatty acids _______ 17. Good food source of omega-3 fatty acids _______ 18. Good food source of omega-6 fatty acids _______ 19. Lean source of dietary protein _______ 20. Oil typically part of the Mediterranean diet a. Liver b. Trout c. Micelle d. Eicosanoids e. Choline f. Mayonnaise g. Olive oil h. Yeast i. Small intestine j. Canola oil k. Linoleic acid l. Stearic acid m. Cholesterol n. Doughnuts o. Point of saturation p. Chylomicron q. Linolenic acid r. Gastric lipase s. High-density lipoprotein t. Very low-density lipoprotein
BMI is calculated by multiplying a person's weight with his or her height.
Answer the following statement true (T) or false (F)
A child presents at the 65th percentile height for age. What does this signify?
a. overweight b. normal c. underweight d. small for age
Which section of the ADIME format would contain PES statements??
A) ?A B) ?D C) ?I D) ?ME