Match the correct answer with the appropriate term.

Question

_______ 1. An 18-carbon polyunsaturated fatty acid with two double bonds
_______ 2. The double bond of a fatty acid, where hydrogen atoms can be added
_______ 3. An 18-carbon saturated fatty acid
_______ 4. A common source of oleic acid
_______ 5. Part of the phospholipid lecithin
_______ 6. The most well-known sterol
_______ 7. Makes bile from cholesterol
_______ 8. Fat-digesting enzymes secreted from the stomach
_______ 9. Responsible for most of the hydrolysis of triglycerides
_______ 10. Spherical complexes of emulsified fat
_______ 11. Largest and least dense lipoprotein
_______ 12. The lipoprotein that primarily transports triglycerides from liver to other tissues
_______ 13. The lipoprotein that is half protein
_______ 14. Derivatives of 20-carbon fatty acids
_______ 15. An essential fatty acid with three double bonds
_______ 16. Common source of trans-fatty acids
_______ 17. Good food source of omega-3 fatty acids
_______ 18. Good food source of omega-6 fatty acids
_______ 19. Lean source of dietary protein
_______ 20. Oil typically part of the Mediterranean diet

a. Liver
b. Trout
c. Micelle
d. Eicosanoids
e. Choline
f. Mayonnaise
g. Olive oil
h. Yeast
i. Small intestine
j. Canola oil
k. Linoleic acid
l. Stearic acid
m. Cholesterol
n. Doughnuts
o. Point of saturation
p. Chylomicron
q. Linolenic acid
r. Gastric lipase
s. High-density lipoprotein
t. Very low-density lipoprotein

Answer 1

1. An 18-carbon polyunsaturated fatty acid with two double bonds
ANSWER: k
2. The double bond of a fatty acid, where hydrogen atoms can be added
ANSWER: o
3. An 18-carbon saturated fatty acid
ANSWER: l
4. A common source of oleic acid
ANSWER: j
5. Part of the phospholipid lecithin
ANSWER: e
6. The most well-known sterol
ANSWER: m
7. Makes bile from cholesterol
ANSWER: a
8. Fat-digesting enzymes secreted from the stomach
ANSWER: r
9. Responsible for most of the hydrolysis of triglycerides
ANSWER: i
10. Spherical complexes of emulsified fat
ANSWER: c
11. Largest and least dense lipoprotein
ANSWER: p
12. The lipoprotein that primarily transports triglycerides from liver to other tissues
ANSWER: t
13. The lipoprotein that is half protein
ANSWER: s
14. Derivatives of 20-carbon fatty acids
ANSWER: d
15. An essential fatty acid with three double bonds
ANSWER: q
16. Common source of trans-fatty acids
ANSWER: n
17. Good food source of omega-3 fatty acids
ANSWER: h
18. Good food source of omega-6 fatty acids
ANSWER: f
19. Lean source of dietary protein
ANSWER: b
20 Oil typically part of the Mediterranean diet
ANSWER: g