A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Muscle tissue holds more water than fat tissue

Indicate whether statement is true or false.

Nutritional Science

The primary goal of PCOS treatment is to _____.

A. increase insulin sensitivity B. induce weight loss if the individual is overweight C. regulate blood lipid levels D. reverse infertility E. prevent diabetes from developing

Nutritional Science

What best describes why an infant should not be given cow's milk until one year of age??

A) ?It is a poor source of vitamin A. B) ?It may cause intestinal bleeding. C) ?It displaces adequate vitamin C in the body. D) ?It does not contain DHA, which promotes brain growth and visual acuity.

Nutritional Science

Which of the following may reduce the likelihood of a patient developing "taste fatigue" with a commercial supplement?

a. Inform the patient that she is getting billed with the supplement so she might as well drink it. b. Develop a rotation for snacks and supplements with the patient. c. Provide the supplement with all meals. d. Switch to a different supplement.

Nutritional Science