A minimum of ____ minutes of aerobic physical activity, moderate or vigorous, is recommended.
a. 5
b. 10
c. 15
d. 30
e. 45
Answer: B
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Mr. Bidwell, age 68, suffered an MI six weeks ago. On his clinic visit he tells you he has been trying to manage his diet. You ask him to describe a typical dinner. Mr. Bidwell probably understands his dietary instructions if he describes a dinner of
a. baked chicken, macaroni and cheese, green beans, and Jell-O. b. shrimp Creole, rice, salad with blue cheese dressing, and sherbet. c. turkey, cranberry sauce, steamed vegetables, and angel food cake. d. spare ribs, boiled potato, and coleslaw.
What fat replacer was the first to gain the approval of the Food and Drug Administration (FDA)?
a. Simplesse b. Olestra c. Caprenin d. Stevia e. Placebo
What is a conjugated linoleic acid?
a. A type of cis-fatty acid b. A partially hydrogenated omega-6 lipid c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration d. A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract e. A nitrogen-containing compound found in foods and made in the body from the amino acid methionine.
Discuss how the human body regulates blood glucose levels. What hormonal factors are responsible for this control?
What will be an ideal response?