What are the five areas of the NNMRRP surveys? Provide an example of their interrelatedness
The NNMRRP surveys are grouped into five areas: nutritional status and nutrition-related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessment; food composition and nutrient databases; and food supply determinations. Two examples illustrating their interrelatedness include: (1) An individual's health and nutritional status is influenced by his or her food intake, which includes the food prepared and eaten at home and away from the home. (2) Food intake is influenced by an individual's knowledge about the relationship between diet and health, use of supplements, nutrient requirements, and attitudes about food and dietary and health practices.
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Where in the body is most (80%) of the alcohol absorbed?
a. Stomach b. Small intestine c. Liver d. Large intestine
Progressive weight training is not associated with: a. increased muscle strength
b. management of cardiovascular disease. c. reduced osteoporosis risk. d. reduced lean body tissue. e. psychological well-being.
Eating until uncomfortably full, eating when not hungry, eating alone, and feeling disgusted, depressed, or guilty after eating are characteristics most common of ________.
A. orthorexia B. anorexia nervosa C. bulimia nervosa D. binge eating disorder
Which of the following is a general characteristic of water-soluble vitamins in foods?
a. Bound to carbohydrates b. Cleaved from proteins prior to absorption c. Not destroyed by cooking d. Not destroyed by light