Overcooking is avoided in the sous-vide process because the food never gets hotter than the
A. products.
B. cell walls.
C. water bath.
D. steam.
Answer: C
You might also like to view...
The median age of onset of anorexia nervosa is ________
a. 14 b. 16 c. 17 d. 20
Which nutrient among the following is needed most by the body?
a. Calcium b. Phosphorus c. Iron d. Water
Various environmental factors contribute to whether or not an individual meets physical activity recommendations. The ________ refers to the buildings, roads, parks, supermarkets, and restaurants in a community that can impact the likelihood that those living in the community will walk, bike, and engage in physical activity.
A. walkability index B. fitness profile C. built environment D. fitness environment
If a function claim is made on the label or package inserts, the label or insert must include the FDA disclaimer, which states that the _____
a. validity of the claim is supported by an independent research organization b. effectiveness of the product is supported by scientific research c. purity and potency of the supplement are guaranteed d. side effects are minimal e. FDA does not support the claim