An elementary school student has needs for texture modification for her diet. Which of the following requires that your school foodservice meet these needs?
a. Ten States Nutrition Survey
b. Special Needs Act
c. SNAP
d. IDEA
Ans: d. IDEA
You might also like to view...
Which statement regarding health claims is false?
A) Nutrition claims are found on approximately 40% of food products sold in grocery stores. B) Health-related claims on packages must be based on FDA "model claims." C) Nutrient content claims cannot be used to make certain foods appear healthier than they really are. D) Health claims are allowed on any product sold in a supermarket.
Jack decides to purchase waffle #1 and eats three of the waffles for breakfast. Approximately, what amounts of total fat and total carbohydrates did the waffles contribute to his meal?
a.
?10 grams fat and 62 grams carbohydrates
b.
?5 grams fat and 62 grams carbohydrates
c.
?10 grams fat and 31 grams carbohydrates
d.
?8 grams fat and 46 grams carbohydrates
e.
?15 grams fat and 93 grams carbohydrates
What is the Tolerable Upper Intake Level for vitamin B6?
a. 100 mg/day b. 500 mg/day c. 1000 mg/day d. 10,000 mg/day
Which medical abbreviation or term is prohibited on clinical documentation? a. q.i.d
b. mcg c. IU d. mg e. 0.1 mg