What is the Tolerable Upper Intake Level for vitamin B6?
a. 100 mg/day b. 500 mg/day
c. 1000 mg/day d. 10,000 mg/day
a
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Type 1 diabetes is related to immune function and results in virtually no _____ production.
A. secretin B. leptin C. cortisol D. glucose E. insulin
Which of the following foods has a high glycemic index (70 or more)?
A. Corn flakes cereal B. Fat-free milk C. Raw carrots D. Raw apple
Adequate Intakes (AI)
A. are established for carbohydrate, total fat, and dietary fiber. B. are established for all vitamins and minerals. C. are established for nutrients for which there is not enough information to set RDAs. D. represent minimum nutrient needs.
A physician or nurse would be more likely to perform a vital signs assessment than a Registered Dietitian
Indicate whether the statement is true or false