In a within-subjects design, the same participants are observed in each group.
Answer the following statement true (T) or false (F)
True
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Which of the following statements is MOST accurate regarding how people form evaluations of other people and of other stimuli?
a. People form unconscious, automatic evaluations of other people within the first few microseconds of meeting them; but they do not do this for other stimuli (e.g., nonsense words). b. People form unconscious, automatic evaluations of most stimuli (e.g., nonsense words) within the first few microseconds of experiencing them; but they do not do this when meeting new people. c. People form unconscious, automatic evaluations of all types of stimuli (e.g., other people, animals, shoes) if they have encountered similar stimuli in the past; but they do not do this when stimuli are highly unfamiliar or unclassifiable. d. People form unconscious, automatic evaluations of all types of stimuli, regardless of their familiarity with those stimuli.
Which statement about the stability of antisocial behavior is true? a. Aggressive behavior is relatively unstable over the course of the lifespan
b. Aggressive behavior is highly stable for brief periods of the lifespan. c. Aggressive behavior is not as stable as IQ scores. d. Aggressive behavior is highly stable over the course of the lifespan, about as stable as IQ scores
When health psychologists prepare an intervention for a health behavior change, what are the success strategies that are needed in order for the intervention to be effective?
What will be an ideal response?
Regarding diets, which of the following statements is FALSE?
a. Restaurant foods in the United States are lower in fat and calories than meals made at home. b. Food portions at restaurants in the United States are 25 percent larger, or more, than they are in France. c. Far fewer people are obese in France because they eat less and take longer to eat a meal. d. In general, sweetness, high fat content, and variety tend to encourage overeating.