A patient with an original IBW of 172 lbs has undergone a below the elbow amputation of his right arm. Calculate his current IBW.
a. 171 lbs
b. 162 lbs
c. 164 lbs
d. 168 lbs
Ans: d. 168 lbs
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What practice is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit b. Room-temperature marinating c. Thawing frozen food in the microwave d. Using shallow containers to cool foods quickly in the refrigerator e. Reheating foods to a high temperature
Which of the following statements is false in regards to HHS?
a. It is characterized by BG levels > 600 mg/dL. b. Infection and dehydration are most likely the precipitating factors. c. Symptoms include polyuria, polydipsia, and weight loss. d. This does not require hospitalization.
Primary risk factors for heart disease include all of the following EXCEPT:
a. high blood pressure b. obesity c. regular exercise d. diabetes