A patient with an original IBW of 172 lbs has undergone a below the elbow amputation of his right arm. Calculate his current IBW.
a. 171 lbs
b. 162 lbs
c. 164 lbs
d. 168 lbs
Ans: d. 168 lbs
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Primary risk factors for heart disease include all of the following EXCEPT:
a. high blood pressure b. obesity c. regular exercise d. diabetes
What practice is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit b. Room-temperature marinating c. Thawing frozen food in the microwave d. Using shallow containers to cool foods quickly in the refrigerator e. Reheating foods to a high temperature
Which of the following statements is false in regards to HHS?
a. It is characterized by BG levels > 600 mg/dL. b. Infection and dehydration are most likely the precipitating factors. c. Symptoms include polyuria, polydipsia, and weight loss. d. This does not require hospitalization.